The perk of jetlag is to be hungry all the time and to wake up early in the morning giving plenty of time to see the sun rise and prepare breakfast!!! And if Canada is known as the mapple syrup country, it’s definitely not somethings they serve often or basically never. So I was craving for mapple syrup on pancakes, and finally prepared crumpets to have an even thicker pancake to soak with mapple syrup. It’s really easy to prepare and so delicious. I served them with fresh nashi since now it’s the best season. Have a nice week, mine is busy with work and Saturday the cooking contest finale!