A new delicious combination

We were supposed to have friends for dinner last night but A. had a strike of dust/pollen alergy and we had to cancel. I really to cancel invitations but sometimes it really can’t be helped. Instead of a fancy dinner I wanted to prepare something simple and tasty but I really wanted to use my fresh tomatoes and coriander. I hesitated with couscous (too trivial), quinoa (trivial), but then thinking of the sweet taste of quinoa I imagined that sweet potatoes would work not bad either, be less obvious and more “comfort food” for A.. I was a bit skeptical while cooking, how to do it… But in the end I grilled the sliced sweet potatoes in a bit of olive oil, added the tomato and topped with coriander just before serving. Perfectly delicious!

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