Fresh home-made food every day
About a year ago I’ve started to bake my own bread on week-ends. Not for being snobbish but because in Ohara there is no good bread, and there is nothing better than a homemade breakfast!
Using a lot Eric Kayser’s book on bread making in the past 12 months I really learned a lot and manage to make some good breads, brioches, etc…
In 2015 I’m well decided to continue and learn more.
So here are my first two breads in 2015:
Rye bread and Orange bread.
Starting the year in veggie mood!
Our local shops were closed when we arrived in our country house and they will remain closed until the end of the week fir the traditional Japanese new year holidays.
Since shopping possibilities were limited I starting the year with a number of veggie receipes.
Starting with a spinach and tofu whole-wheat and soya flours tart for 2015!!
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