Ricotta-basil-prosciutto ravioli

I can't help making ravioli. And even more when I have fresh ricotta. But because A. doesn't like cheese too much I added prosciutto to the basic ricotta-basil filling. And I prepared a tomato-basil-prosciutto sauce to go with it. It was a very simple dinner to celebrate our 10th wedding anniversary enjoyed in our country... Continue Reading →

Simply veggies

I'm still a bit suffering from jetlag, and I wake up early, but in France it's all dark until 7:00am, so there's not much to do. So let me introduce an other recipe of delicious veggies, like I already miss them!Grilled veggies are the best! Potato, sweet potato, kabocha and broccoli. I just added a... Continue Reading →

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