New desktop favorite

I try to play tennis at least twice a week during lunch break, which means then that I need a quick, energetic and easy-to-eat-while-working lunch. So I have developed new sandwiches slightly faster to make than my usual desktop lunches (here and there). Instead of the big slice of bread I now use the bread I was using this summer more often: whole wheat small slices that when cut in two make a perfect size to handle and 3-4 bite. I have moved away from cream cheese for cottage cheese more often even in winter for a good dose of proteins, and in the middle I add whatever I find: mushrooms are still a good choice that goes well with the rest, tomatoes too but it’s not really the top season for that. I just tried cucumber and rucolla, plus a few pumpkin seeds and it was really delicious. And I’m sure I will find other things to try that takes only 3min to prepare. What’s your favorite lunch when short on time?

Desktop lunch

I’ll never quit this habit of eating freshly prepared food in my office. No matter what the prepared food in shops don’t appeal me to much nor the cafeteria. I’ve been doing for ever and actually love it. I just get rid of some usual combination so try new ones once in a while. In summer I prefer cottage cheese rather than cream cheese, less fatty and heavy. And I replace the thick large slice of bread by slightly drier and smaller ones. Avocado and tomatoes are my always winning combination and I stick to it while tomatoes are still sweet and juicy!  I prepare this in my office and I enjoy the super fresh and mix of texture very much. What is your best lunch option at work?

Sandwich for lunch

Recently a lot of my lunches at work look like this! I really love whole grain bread or bagels, I spread cream cheese or cottage cheese, then top with sunflower seeds, pumpkin seeds, leaf of salad, rucolla, sprouts, and my lunch is ready! When it’s not cream cheese it’s avocado slices. Super simple, tasty, crunchy-creamy and easy to make and eat in a very short time.

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