Usually my morning routine in Tokyo is very simple: after waking up I do a little pilates workout, then take care of the laundry, in the mean time A. prepares breakfast for us and takes care of the dishes.  So when A. is away my morning routine is quite busy since I have to squeeze in everything… 

Hopefully this weekend end I made a huge German black bread and we packed on fresh produce at the farmers market: persimmons, early tangerine (which green color is normal, not that they are not ripe!!!) and cheese from Komagata factory. And I am very lucky because my uncle in France has a few hives and makes delicious honey. Perfect for an Autumn morning!