Last winter I made some butternut squash ravioli  with a very simple filling and in small size, with the ravioli plate I bought in Roma last year. This time I decided to add some nutmeg to the filling and to make large ones, where there is plenty of filling. And since I had plenty of sage in the garden seeved them with olive oil and sage. Simple and soooooooo delicious! How do you prefer your ravioli?