I didn’t really bake for a few weeks and I really missed it. Kneading is a such a relaxing and nice moment that is like a ritual. The promise of delicious breakfast on top of that. I didn’t bake but I had a chance to get some nice wheat bran and oat bran so I was really looking forward trying them, in particular the wheat bran. I decided to make a whole wheat flour base to which I added the bran, and that worked perfectly well. I like the texture the bran brings to the bread and for breakfast it is perfect. Together with the passion fruit jam we found at the farmers market, I could eat breakfast 3 times a day!!!!

And now it’s time to back to work, have a good week!