It’s the second weekend with a typhoon this month and the third all day rain weekend. Busy with a lot of work, we decided to stay in Tokyo to see some friends, go to the movies, see an exhibition and … work… It was also a good opportunity for me to get familiar with my new oven. So I baked scones Saturday morning and tarts/quiches on Sunday. And I start to get use to it!  Since I had some leftover brown rice I made a new version on my brown rice quiche. Also with leek, but this time I simply chopped thinly 3 Japanese leeks and cooked them in a bit of butter at very low heat, until they were all creamy and topped the pie crust baked simply without nothing. Perfect match of crispy/creamy texture. I served it with a cresson soup. Simply boiled the cresson with some stock of your choice. Blend, add some cream, and serve. That’s it!

Have a beautiful week!!