Here we are in Sicily and the first dinner I cooked for the family wath plain gnocchi. We’ve found these beautiful potatoes in Menfi and some greens (something they said was between spinach and rucolla) so it was just simply boil and mixed with some olive oil. Of course served with some delicious Parmegiano. It was fun actually preparing gnocchi for 8 persons, usually my sizing is 2, eventually 4, so it took quite an other dimension!