Well, I had in mind to finish this zucchini week with a vegan zucchini tart but the weather has been playing against me, it’s the rainy season here in Japan and this year we had very few rain until this week. It’s been raining or rather pouring for the last 5 days so I have trouble finding vegetables at my local shops. On top of that we’ve decided to spend the week-end in Tokyo (museum frenzy and shopping spree) so no local farmers product from Isumi neither. All this to say that I’ve ran out of zucchini without even noticing! So instead of zucchini tart it’s gonna be apricot tart (luckily found some beautiful apricots from Nagano prefecture).

A simple homemade sable dough, an almond puree and vanilla custard, topped with fresh apricots, and blackberry all baked in the oven for 20min. Et voila!

For the zucchini tart, I hope next week I’ll find all I need to prepare it and give you my recipe! Have a nice Sunday!