It is rare that I cook desserts, unless we have guests, because we usually snack around 17h and dine around 21h, so I prefer to fix us something good for our five o’clock snack: small cakes, tarts, crepes, always with fresh ingredients, seasonal fruits etc… and skip the dessert. But with the heat recently, we’ve just snacked on fresh fruits and I decided to prepare something that I don’t often cook: fruits crumble. It’s strange enough that I always forgot about crumbles and bake tarts often. Maybe because it always ends up with no shape and it’s not as elegant as a tart or a clafouti where the fruits are perfectly aligned (control freak!). Well tonight I’ve made one and I wish I could share with you the delicious smell of my kitchen!

I used a random recipe (without really caring for the quantity but more the texture) for the crumbs mixing flour, brown sugar, baking powder, salt, butter and vanilla. For the fruits I used fresh blueberries, peaches and plums. Cut the fruits in bite size, make a layer of fruits in a pie dish and then add the crumbs on top. Baked 30min at 190deg. And it’s ready to eat after it has cooled down.