It’s been a few years now that on Saturday afternoon I make crepes. Our Saturday from November to April, when not working, are filled with many activities, gardening in the morning and playing tennis or going for a hike or bicycle ride in the afternoon. The rest of the year we also go to the beach swimming and bodyboarding…

Around 17:00 is always a time we get hungry and since we dine late a little snack is never bad. I found that crepes were actually the fastest thing I could make in small quantity. Crepes look tedious to make and I had this image that should be made in large quantity but actually it is not the case. We usually have 2 crepes each, that we eat in the kitchen while chatting and having tea. I found a perfect recipe that makes just the right amount of dough for 4-5 crepes and we fill them with chocolate, almond butter, or just lemon juice and a bit of sugar. Here is my recipe, and it’s so simple and quick that I’m sure you’ll start making crepes often!!

Crêpes (4 pieces)

– a handful of white flour

– one egg

– 1 tsp of sugar

– 350ml of milk

In a bowl mix the flour, the sugar and the egg, add the milk slowly while stirring. You should easily obtain a smooth and rather liquid mixture.

In a greased heated pan pour a thin layer of mix and cook until you can flip it easily. Flip and add filling of your choice, fold in four and enjoy!!!