In Japan when you go to a bice restaurant there a nice custom of leaving the restaurant with a present, generally food present. Many of the Japanese restaurants we jave been practice this custom, but I don’t know where it comes from. I need to investigate more!!!! 

I remember some delicious pound cake from Robuchon, sometimes so breads or some cookies or chocolates in French restaurants. In Japanese restaurant it is often some pickles or some rice and this time we had again dinner at Itosho, a Shojin cuisine restaurant, it was some nice green peas rice. To which I added a scrambled egg to make a perfect quick dinner the next day! A very nice way to prolong the experience!

Have a beautiful Sunday!