What’s that you’ll ask me! But it’s so simple and so delicious that it is worth trying.  Usually you boil your gnocchi I guess but actually you don’t have to! You can simply grill them in a frypan with a little of olive oil, and takes even less time to cook them. Which, these days is really useful because work is quite busy and we both come home late and starving!

This preparation makes them soft and tender inside and crispy golden outside. It works both with homemade gnocchi or the one you can buy in some supermarket. I love to serve them with salt, pepper and tomato sauce. And I have been lucky enough to receive some tomato sauce my mother has made at the end of summer this year. If you don’t have some delicious tomato sauce, just serve them with a bit of olive oil. Perfect for a very quick little snack while waiting for dinner to be ready!