Sunday as a side dish of the buta shoga yaki I prepared an experimental recipe of some turnips filled with a mixture of miso and pork. This idea comes from two Japenese dishes, one is quite classical: boiled daikon in dashi topped with chicken and miso (for the recipe please contact me), the other is more refined and learned it at the cha-kaiseki cooking class (I’ll write more about that soon and introduce some recipes) I used to take, we once prepared some turnips filled with a mixture of shrimps. Actually I wanted to repriduce that dish, but I find it extremely difficult to find good shrimps (by “good” I mean wild shrimps that haven’t grown in shit-pools, sorry for being gross!). Being unable to find what I was looking for I decided to take the safe path and go with some Isumi pork (again…). That being decided the recipe needed to be adjusted.