Cocotte cooking

I really love to cook with my Staub cocotte. It suits a lot of ingredients but I’m still a novice so I learn little by little how it works. I am always very happy with the result. It’s very tasty and delicious, but I find that it makes plating really hard because all the ingredients tend to mix and color the same. So I need to work on that a lot. My basic recipe is plenty of veggies and a little of meat, pork usually. For today’s recipe I used lotus roots, carrots and sato imo, and for the base leeks. Olive oil and rosemary. That’s it! How do you use your cocotte? Tell us about your recipes!!!

Hot soup for rainy day

The weather forecast is not making me too happy: rain, rain, rain for the next 3 days. No tennis, no gardening, no walking out. Being indoor is kind of making me sad… So to cheer up the rainy mood a good vegan soup with fresh veggies and plenty of lentils, barley and beans is just perfect!!! 

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