Fava beans and wakame

I'm a great great fam of greens such as asparagus, green peas, green beans, snap peas eda mame and fava beans. I could eat them all the time! Unfortunately the season for each is rather short but luckily they follow each other and overlap a bit so from March to August there are always some... Continue Reading →

New wakame

There's a season for everything and now is the season of new wakame apparently. This dried seaweed that is most often used in miso soup and in salad can be used in a variety of recipes I assumed and so I tried something half French half Japanese for this recipe. It all started with the... Continue Reading →

Sunday in the garden

There is quite a bit of work in the garden to get ready for spring. The plum trees are all cvered in buds and I can't wait to see them bloom again soon! So with the beautiful weather, it was a good occasion to trim, clean again, and since days are so short now I... Continue Reading →

My cooking process

It's always the same. There are weeks when we are just busy and then there are weeks when we are busy and we have friends visiting in Tokyo, colleagues from abroad, party and outing with work all at the same time. This means a lot of dining out and much less sleep than usual and... Continue Reading →

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