Yuzu!!!

Japan has hundreds of different citrus fruits, strangely few oranges but surely many types of tangerines, lemons, natsumikan, kinkan, kabosu, sudachi, shikwasa... and of course yuzu. Yuzu 柚子 is used either non ripe in September and becomes ripe in the end of October or the beginning of November. It is used a lot in Japanese... Continue Reading →

When I fail… 🚮

Once in a while I make a cooking failure... recently it hasn't happened much because I master better my kitchen and the products I cook, and I have gained in skills a lot. But when it happens it is always very sad... and last night was one of this saddening moment when you have to... Continue Reading →

Swordfish

When the season for swordfish starts I am always pleased to start eating some, in particular because it often arrives after several typhoons and fish options have been more than scarce in Isumi. After the long months of bonito, it is time for a change. And if I love sanma, which also marks the beginning... Continue Reading →

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