So… apparently the Parisian sister has again let us down once again, and despite her promise to contribute every week steadily, she didn’t keep it more than 2months… Sorry, no sweets and cake recipes because I myself rarely cook or bake some. I am more interested in meals and breads! Recently with the spring coming I’ve been using a lot of greens, and in particular I am working on a new recipe for the soya sauce recipe contest, which deadline is approaching rapidly. I thought I was almost ready with a receipe inspired from my mother spring glazed vegetables and it would definitely includes some spring greens, most certainly some extra thin green beans, because I found some lovely ones at the farmers market Saturday and prepare this delicious dish which was not very picturesque. And likely features also some new onions… I love their sweet taste and the texture they bring to a dish! So many options now… The problem, now that I know how the contest works, is that the finale is in August and these vegetables are not going to be found easily then… but I have a hard time thinking of an all season recipe… with what? Mushrooms, potatoes, cucumber, carrots, leek… hum… nothing too fancy here… so I still need to work on it a bit and I’ll let you know what will be my entry to the contest soon!
In the meantime here is my killing soya sauce recipe from yesterday dinner: sea bass with soya sauce glazed new vegetables
– a sea bass filet
– a handful of green beans
– a handful of snappeas
– 1 large new potatoes
– 1 new onion
– 2 tbs of oil
– 1 tbs of soya sauce
Wash the vegetables, don’t peel the potatoes, just brush them. Cut the fish filet into cubes or slices as you like. Remove the stem of the greens. Remove the first skin of the new onion, cut in 4 or 8. In a pan, heat the oil, add the onion, then the potatoes. Stir and lower the heat when it starts to be golden. Then add green beans. Cook at low heat under cover for 2-3min. Stir well. Add the fish, the soya sauce and cook under cover for 3min (abit more if your fish cubes are large). Finally add the snap peas. Cook under cover one minute. Serve and eat immediately!
Have a good week!
