I call my parents at total random times, depending on my schedule, but because of the time difference it often falls before their lunch time/our dinner time. Often it is when I am on the move. Walking between appointments, walking back home. But it also happen when I’m in the kitchen kneading bread or washing vegetables to prepare dinner… the latter often drives the conversation towards food. We share our new favorite recipes, what is in season here and there (more than often the same things except for those that are specific to each country…)
Last Sunday was mother day in France so I happened to call when I was thinking of preparing dinner, and my mother told me about her new favorite pasta recipe. Something very Sicilian to me, and with all ingredients I had in the fridge or in the garden… well all but the one that was key to her, which for me was optional: the sardines!!! I don’t mind skipping the proteins if the rest of the recipe seems worth. And it was… so here is my recipe largely inspired by the conversation with my mother. I didn’t know how it is called so I called it:
Pasta mom’s way
- 100g of flour
- 1 egg (for the pasta)
- water (for the pasta)
- 1 fennel fresh
- 4 little red onions as those on the picture above, can be one large…
- 1 handful of pine nuts
- 1 handful of raisins
- olive oil
- 2 branches of parsley
Prepare the dough for the pasta by mixing the ingredients. Leave to rest for the time to prepare the sauce.
Peel the onion and wash the fennel. Chop the size you like. Toss in a pan grease with olive oil and cook at low heat until soft.
Crush roughly the pine nuts. Add to the pan. Add the raisin. Cook at low heat and stir sometimes. Chop the parsley, and add. In the meantime roll your pasta. I made tagliatelle but you can make what you like. Boil them. Drain and add to the sauce stir and add salt pepper and a bit more olive oil. Stir and serve to eat right away!
That’s it! Thanks mom for the tip!
