Art and nature in Niigata prefecture

 Artwork from ETAT 2015
Artwork from ETAT 2015

In the summer of 2006 while browsing the internet to find some nice contemporary art event and exhibition I found information about the Echigo-Tsumari art triennale (ETAT) and some special performances that would be held on the week end, so we jumped in a car and drove up there with no plan but our “triennale passport” and triennale catalog. We completely felt in love with the concept of the triennale, the with the beautiful mountains and rural area. We also met there some unique people: S. and K. that have become very good friends and that work in Tokyo and live up there most of the time n their beautiful house by the forest. Since 2006 we’ve made trips there more than a dozen times, we’ve been there at every season, went snowshoeing in deep snow, attended new year ceremony in the local shrine, went to pick wild vegetables and herbs in spring, young wild bamboo shoot in the beginning of summer, seen traditional bull fight, the red leaves in the mountains in autumn and we have never been disappointed. This area of Japan is truly beautiful with a strong personality.

After some time when we couldn’t go because of too mush work on week ends and because of our new house in the country that needed some maintenance, we finally went again, and it was again the triennale. And again it was a perfect stay. Our friends always welcome us in their beautiful old house (that is not completely innocent in the choice of our own house in the country), they feed us with delicious local products and a lot of fresh vegetables from their potager garden, I usally cook with K., and then we drove all over the countryside small roads to visit the art space and see artworks. And we’ve came back to Tokyo with tones of delicious products. I have my shopping list ready anytime we go there: natural honey and pollen from Akiyamago, 2-5-8 to prepare my own salted pickles at home, Koshikari rice, buckwheat flour from Tsunan… Plus our friends always treat us royally with tons of gifts from their own garden which vary depending on the season. Though very short (we stayed only 2 days) the perfect summer break!

 Installation from ETAT 2009
Installation from ETAT 2009

The concept of the triennale is quite simple, it is a contemporary art event that tries to boost this rural area that is depopulated and where there are many empty old houses, farms as well as unused schools because of the lack of kids. So a few houses and schools each time, and some outdoor spaces in the rice paddies, in the forest are also used for installation, exhibition, landscape art… Some of them also use traditional craft of the area, or local history. Since the very first edition in 2003 they’ve called for some famous artists such as Botansky, Turell, Kusama, Guo-Qiang… and mix with younger less known artists and art students. Of course the quality of the artwork is also very wide, but there is always very very nice discoveries. The art works span over an wide area, so driving is the most recommended, distances are not huge but roads are small and can be quite busy with beginners/paper drivers on week end so it takes time and it’s not a fun drive, week days are better for a more intense experience. There is also a number of performances: music, theater and experimental work almost every week worth checking.Since the triennale seems to be quite a success and drains a lot from of people from the city the event is slightly evolving and this time there were lot’s of temporary cafe in the main art spaces promoting local food (mainly for penniless urbanites so expect a lot of curry-rice). Local people are also selling local products, so it’s good to pack with an icebox in your trunk to bring back the country freshness to Tokyo!

 Typical landscape in Niigata prefecture
Typical landscape in Niigata prefecture

Looking for delicious local cheese in Japan?

I think I have finally found the spot!!! 

The other day I was introducing some locally produced cheese by Komagata cheese factory in Ohara, the problem is that it’s not easy to find and so far I’ve seen it only at one of the local product retailer Na no hana. So that’s quite limiting. 

Sunday morning we went to Ohara market on the harbour. I thought it would be fish-only market but in fact it is a quite big (for Japanese standards) farmers market, selling also fresh vegetables and many other things than fishes. That’s where I found the stand for Takahide cheese factory. A farm higher inland in Isumi, near Kuniyoshi. Their cheeses look a lot like the ones from Komagata, with a little variation. I picked the Isumi white moon (いすみの白い月) and did not regret that choice. It is perfect!!!

 Takahide farm
Takahide farm

Very much pleased with that choice, we decided to go and check out the farm directly. It’s a short drive from our house and a nice one among rice paddies and traditional farms. The Takahide farm is up a hill in a kind of group of dairy farms. There is a little shop where they sell directly, but the stock is not big and I recommend giving them a call before if you are looking for something specific because it seems they don’t hold stock very long and depending on the time not every thing is ready yet. They also sell fresh milk and seems to organize some events.

Where it is interesting for you, if you live in Japan and looking for delicious cheeses is that you don’t necessarily have to go to a big department stores or an import stores to buy some cheese from France or Italy anymore! Takahide cheese factory has an online shop where they sell their cheeses and fromage blanc!!! It’s not cheap but it’s really worth the try and it’s local at least.

Since cheese cannot be dissociated from bread for me, at least the cheese that you eat, right not the one to top pastas etc… I prepared a plain fougasse with just a little of salt to eat with the Isumi no shiroi tsuki cheese, a very good match.  And I tried their reblochon style cheese: Makiba no taiyo まきばの太陽 with a whole wheat bread. It’s just insanely good!

 Isumi no shiroi tsuki and fougasse (Plate from Kutani yaki)
Isumi no shiroi tsuki and fougasse (Plate from Kutani yaki)
 Makiba no taiyo with whole wheat bread
Makiba no taiyo with whole wheat bread

Information:

Takahide farm in Isumi 高秀チーズ工房: http://www.takahide-cheese.com

Ohara farmers market 大原朝市: every first and third Sunday morning of the month, plus some extra days during holidays, on Ohara harbour. 

Kutani yaki 九谷焼: http://kaburaki.jp

Alternative greengrocery shopping in Tokyo

There is something really amazing in Japan, and I believe it is what we could call “trust” (or may be laziness!). For example in many places you can book without paying in advance (hotels, car rentals…), you can shop and pay later (it may not work everywhere though, and this also happens elsewhere)… Yet there’s something like Japan got stucked in the 50’s or the 60’s. And what I love most it’s when it comes to fresh vegetables and fruit shopping!

It is not unusual in the country to see stands by the road with freshly picked fruits and vegetables and no one there. It’s not that it is closed… There is a box someplace: you pick-up what pleases you and put the money in the box. The deal is simple: super fresh resources for a super price!

I have the chance to have such a system on my way to the lab, close to Higashi Koganei station in Tokyo. When there are crops on the shelf there is a red flag floating and you just have to help yourself. Depending on the season they have daikon, cabbage, cucumber, potatoes, etc… Usually for 100yen. It’s grown on the plot behind, and they use no chemical or whatsoever. It’s fresh, natural and local! You just have to be quick to catch something, first in first served! 

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