It’s cold in the evening and I am glad the week is almost finished, I can only look forward the days to come in the country with some discussions for the reform of the bathroom! So to cheer us up for the last draw I prepared a colorful plate with plenty of yummy fresh veggies. It started as being vegan, but in the end I added some scrambled eggs with coriander.

From left in counter clockwise order: fresh heirloom tomatoes, chopped red cabbage, tofu and avocado spicy mix topped with fresh coriander, coriander scrambled eggs, corn flour galettes.  For the tofu avocado I drain a firm (momen) tofu and mix it with one avocado, add some spices of your choice, and some fresh coriander. For the corn galette I mix corn flour and water and fry them in a pan, you can also add one egg for better and quicker cooking. The scrambled eggs are simple scrambled eggs into which I added chopped coriander. The rest is just raw tomatoes and cabbage. No dressing.