Tag: life-style

Zucchini week!

Summer is here and so is the zucchini season. In the first few years we were living in Tokyo I found that it was not easy to find nice zucchini in Tokyo but then I realized that if in supermarket you have pretty much always the same little zucchini in local farmers market and in the country it’s much easier to find some delicious ones. It started with our friend living in Niigata prefecture and growing their own delicious zucchini, then in Ohara, and now in Koganei. The day before yesterday at Koganei local farmers market (Friday evening at Higashi Koganei station, but I am not sure if it’s every Friday because I usually leave work after the shops have closed) I found beautiful round zucchini yellow and green. The season is short, so we’re eating zucchini almost every day now! (Too bad they don’t sell small zucchini with the flowers, but rather large zucchini) And when it’s not zucchini it’s green beans, since it’s the right season now in Tokyo and around too. 

There are plenty of ways to prepare zucchini and one can never get tired of them. They are nice with rosemary, thyme, basil, mint, curry, roasted, fried, sautéed, stuffed or just steamed. So this week let me introduce a few of my favorite recipes new and classic using zucchini. I hope you like them as much as I do, and if you don’t try s few of my recipes, you may start to like them!

Insects

We’re not talking about food here! Though there is this trend that eating insects is good for the planet and healthy, and actually there is a tradition in Nagano prefecture to eat a type of grasshoper that lives in the rice paddies, prepared with soya sauce, mirin, sugar, I pass. I can’t eat anything that has the shape or features of a living animal. No here I talking of a little DIY. When Prunellia was here and found these metal broches at a nearby old shop, I immediately though of using them to make an insects collection. And here it is. I’ve made several and these are my first boxes so maybe not the best.

I bought thick frame boxes, colored paper for the back, I punched two small holes in the metal broches and pick a pin in each hole, fixed it with a drop of liquid transparent glue, and ready!  

Tea time

OK we’re talking a lot about food, but what about drinks?

I’ve always been a heavy tea drinker may be because in my teenage years I wanted to be British for the pony rides in Hide Park and the tea-time at the Brown’s, the check pants and the Dc Martens boots for Carneby street, and the cabriolet as soon as the sun is out! I have had all of it, but my overall favorite drink is still definitely Earl Grey tea. My taste varies with years and seasons but it is always what I go back to. I had a post earlier about one of my favorite Earl Grey from Marks and Spencer, but I also like very much the Clipper organic Earl Grey, and the Mariage Freres Imperial Earl Grey. The Tazo Earl Grey is nice but never in a paper cup and it has to be lightly infused and is better with milk.

Loose leaf new green tea-新茶 from Miyazaki prefecture
Loose leaf new green tea-新茶 from Miyazaki prefecture

Of course being in Japan my taste for green tea as developped a lot and I am quite picky with it too.  If black tea works well for me all year round, I find green tea much better in warmer days. Because the water should only be around 60deg, and it has a fresh taste I find it less warming and comforting in winter. In Japan buying green tea is really simple. There’s already a lot of loose leaf tea in supermarkets, but tea shops offer a greater variety in quality. One delicious tea is “new tea” (新茶=shincha) the tea freshly collected, it’s much sweeter and soft than regular tea and can only be bought in spring and needs to be quickly used. There are many regions in Japan producing tea: Shizuoka, Uji, Miyazaki to cite only a few. Luckily we have friends with family everywhere in Japan and receive gifts from them often. This time it’s delicious shincha from Miyazaki that I enjoy every morning! But if you don’t have this chance I really love the tea from Mikuniya Zengoro which original shop is from Fukui prefecture.

What is your favorite tea? 

 

Freshly prepared new green tea (tray from a flea market, the teapot from Kappabashi dori, the tea bowl a present from our Japanese teacher)
Freshly prepared new green tea (tray from a flea market, the teapot from Kappabashi dori, the tea bowl a present from our Japanese teacher)

Showa style

A scene from Tokyo twilight
A scene from Tokyo twilight

Yesterday was Showa day. Showa was the governing emperor from 1926 to 1989. Of course it covers WWII events, but what is really interesting for me is the postwar development of culture and style during and after the American occupation, after Japan’s been defeated. This period has been marked by a lot of movies, a radical modern style, the development of large housing complexes in the suburbs: danchi. This is very well depicted in a few movies I love: elegant beast (1962) by Yuzo Kawashima, Tokyo drifter (1966) by Seijun Suzuki, Good morning (1959) and Tokyo twilight by Yasujiro Ozu. It is also permisible from the works of Kenzaburo Oe. For a real taste of it, it is possible to visit a reconstructed danchi unit in Matsudo museum in Chiba prefecture and a few of this kind of units are still standing. After a trend for demolishig them (the beautiful Asagaya housing complex…) there is a trend now to refurbish these units  and use them as community housing where young people and old people would share space and benefit from the proximity of each other, hipster housing…

Asagaya housing complex in 2011 when we visited it, before it was demolished
Asagaya housing complex in 2011 when we visited it, before it was demolished

And just yesterday I found this amazing photo book that covers a lot of Showa style. The pictures are really nice and gives a good idea about what it was. More than just covering architecture it really covers style and a bit of fashion and habits.

Hanami in Tokyo

Here we are, this is the 2015´s week for hanami in Tokyo. Yes, it usually don’t last much then a week because at some point it rains and the delicate flowers fade. Right now the cherry trees are in full bloom, every place is crowded and Japanese people heads are spinning with flowers, sake, and spring. There is something extremely beautiful and poetic in the air, these trees, these flowers, that moment that will be very short, it is certainly a good reflection on the shortness of life and the natural cycles.
But this has turned out as being such a business, of blue plastic sheets, potato chips and cheap alcohol, and people are taking this opportunity to get massively drunk, that I found celebrating hanami almost disgusting now. Hopefully there are still a few placed where you can enjoy the calmness and beauty of spring, without getting lost in crowds of drunkards. So avoid Ueno park, Yasukuni shrine, Naka-meguro… Instead, stroll in Yanaka cemetery, in Tokyo University botanical garden, or on some universities campus (Todai, ICU, TIT, TUAT…), or walk around the imperial palace at night. But please, do it in style!

Empty alley in Yanaka cemetery at night
Empty alley in Yanaka cemetery at night
TUAT koganei campus
TUAT koganei campus

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