Tag: Komagata cheese factory

Breakfast

Usually my morning routine in Tokyo is very simple: after waking up I do a little pilates workout, then take care of the laundry, in the mean time A. prepares breakfast for us and takes care of the dishes.  So when A. is away my morning routine is quite busy since I have to squeeze in everything… 

Hopefully this weekend end I made a huge German black bread and we packed on fresh produce at the farmers market: persimmons, early tangerine (which green color is normal, not that they are not ripe!!!) and cheese from Komagata factory. And I am very lucky because my uncle in France has a few hives and makes delicious honey. Perfect for an Autumn morning!

All Isumi everything

Half-hallf bread
Half-hallf bread

With friends from France and their kids visiting us in Ohara for a few days we’ve been busy showing them around, going to the beach, swimming and I’ve been busy in the kitchen preparing for our meals and trying to show them the best of the area: veggies, fruits, fish and pork. So for breakfast I prepared a huge (the biggest bread I’ve ever cooked) half whole wheat half white flour bread and I bought Isumi ham and cheeses, some local jam, honey and harvested a few fruits from the garden. Simple and delicious.

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