Dirty hands

I love to put my hands in gooey mixtures quite a lot, and this weekend is what I did!! I first started bu making some brioches for our breakfast. The dough for brioche is always a hard kneading wirk because of the egg and butter the dough gets really really gooey and it takes a good 30-40min of string kneading to obtain the silky soft and smooth dough expected. I could use a robot you could tell me, but kneading is really part of the fun for me, if not most with eating together the final product. The result: 6 little brioches was really great, all warm out of the oven for breakfast. And when they we finished for tea time, I regretted not to have made more…

The other gooey mixture I worked with this weekend was clay for ceramics. After our experience of making pottery in Kurashiki, we wanted to do some more, and finally by chance the other day at some event in Isumi we found Ezonoco a potter which work I like very much and who is also having some classes at her workshop. So we finally went there and spent the afternoon with hands in the clay and shaping our creations. It was tough work but it was great to work side by side and tease each other and I can’t wait to see the results after they will be out of the oven in a few weeks and we can work on them again. I also thought about the so many things I want to make and that it may finally happen! It makes me really happy!

Chichibu – 秩父

Two years ago we went to see an exhibition of meisen kimono and I totally felt in live with this new technique to make more affordable kimonos. I like how it is linked with the societal changes that were occurring at that time, freeing women,  and the cultural changes with Japan in between western and traditional cultures. The vibrant colors, the rough patterns are characteristics of meisen, but not only. In the 1930’s there were several regions that were producing meisen. Hachioji and Chichibu are two close to Tokyo. A few month ago, one of our friends moved to Chichibu so it was the perfect occasion to visit her and check the meisen museum and visit the city.

Chichibu is about two hours by train or car from Tokyo in Saitama prefecture. It is a small city nested in a valley where the Arakawa river passes, and surrounded by mountains. The city expanded significantly with ghe meisen industry and a lot of buildings from the Taisho-Showa periods remain. The meisen kan 銘仙館is a former factory. The wooden buildings are really nice and it explains simply the history of meisen and the techniques used to make meisen. They still make meisen with new contemporary patterns. What attracted me to that place was that it is possible to make some meisen: there are three activities cutting-dying-weaving. I really wanted to dye but it was not possible that day so we weaved, and it was fun. Strolling in the city that has many cafes and craft shops was also great. I came back to Tokyo with second hand kimonos and wood furniture… and pumped up with greens and mountain air!

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