There is almost nothing as simple as making a strawberry tart, yet as delicious and pretty. It may look like a lot of work but it is not. I have my strawberry tart ready in 20min all included: from making the pie crust to washing the strawberries, including some nice new versions. In addition I’m trying some new features to share more ecperience, with a new youtube channel, where you will be able to see how to prepare some classic recipes. It is all new so I’m still trying to find the proper angle and tools, and sometimes I forgot to turn on the camera, but of you like it, I’ll put more. 

Strawberry tart with coconut custard

For one large tart for 6 people 

For the pie crust: same recipe as the plain petits sables lasr week

For the filling

– a little basket of strawberries  

– a pack of coconut milk or coconut cream (200ml) 

– 2tbs of sugar

– 2 egg yolks  

– 2tbs of flour

 In a pan heat the coconut cream/milk. In a bowl mix the sugar and the egg yolks. Add the heated milk. Stir well, then add the flour. Stir well again. Move back in the pan and cook at low heat until it gets thick.

Set in the pie crust a 5mm layer and thn add the strawberries on top. Ready to be eaten!!!