In my quest of an ever changing breakfast menu, I decided to try to make soya flour thick pancakes. It is as simple as making soya flour pancakes but the fluffiness obtain with the thick layer of dough is really changing the whole experience. For this recipe I used a mix of white flour and soya flour (only soya flour makes a strange consistency), 2 eggs, 1 pack of baking powder, a bit of brown caster sugar and a bit of salt and water. After stirring well all the ingredients, in a greased heated pan I form the dough in metal circle and cooked at low heat until the top is almost not moist anymore, then fliffed the crumpets with the circles and cook a few minutes more. Delicious with any kind of topping!