I could have totally go with an other zucchini week worth of new or modified recipes in the last 7 days… to add to the existing collection of zucchini recipes! I’ve been preparing most of our meals using zucchini because it’s just the season and now they grow plenty of zucchini in Isumi! So again last Saturday I got plenty… yellow, green, small and big… later there will so round ones… And with the typhoon coming and the sudden drop in temperatures, a warm soup was very welcome, so I prepared a … zucchini soup of course!!!

Zucchini naked soup

– 2 large zucchini

– olive oil

– salt and pepper

– optional: 2tbs of cream cheese

– optional: bread croutons

In a large pan filled with 1l of water boil the zucchini washed and cut in rough pieces. When tender blend and add olive oil, salt and pepper. That’s it!!! Serve warm and eat right away!

You can add the cream cheese directly in the plate. Stir a bit when it has melted. Add the bread croutons if you want a richer experience.