22:00, I’m just from work and from my pilates class, my husband won’t be back from work before 22:30. Just enough to time to prepare crepes!!! I couldn’t resist walking in the cold wind thinking about warn buckwheat crepes!!!
So here I am, cooking some. The filling will be simple: butter, cheese, eggs, or leek, and to finish dark chocolate or butter and honey (delicious honey made by my uncle in Salon de Provence).
How did you eat yours?
Buckwheat crepes or “galettes” are a traditional Brittany dish and I have this in my blood from my grand-father!!!
Mix buckwheat flour with eggs, milk and a bit of water until obtaining a smooth., silky mixture. Cook on both sides in a buttered pan until golden. Eat right away!
