Fresh home-made food every day
Here we are already!!! So best wishes for this new year!!! Last year we promised a few new things for TPS, but we in the end didn’t feel it was reasonable to start this new adventure. Indeed, in retrospect in 2017, P. hasn’t contributed much and it seems that she has no plan to do… Continue Reading →
Since we’ve arrived in Florence, everyday I’ve been cooking something different for dinner: simple vegetables and salad, pasta, risotto, cereals… I’ve tried them all. And I’ve been using as much as possible things I don’t usually find in Japan, and that I love extremely: artichokes, fennels, lamb lettuce and a great variety of cheeses. And… Continue Reading →
For those who’ve been following us, they know that I love to make fresh pasta, and even more stuffed pasta like ravioli (all my recipes are here!). I’ve been testing many options and yet I was satisfied but never fully satisfied by the result, in particular the pasta itself, but not only, though the taste… Continue Reading →
Good morning from Florence! So here we are, finally in Italy, this time it’s not Sicily but Tuscany, and it’s not for the Christmas holidays with the family but a business trip. Nonetheless it’s the Christmas season and it’s Italy with panettone and Christmas songs everywhere and the many delicious food to eat! In order… Continue Reading →
The week has been incredibly busy with many various things going on at work: the book I was mentioning, the organization of a workshop in January, classes, experiments… drinks with friends, party and MarioKarting with the lab, skipping lunch for tennis… and without even noticing it is the last night before the departure, it’s getting… Continue Reading →
The last week in Japan for this year is just starting. As usual before traveling, the last week is a marathon: squeeze in all the appointments, meetings that require me to be physically here, prepare for packing, and here on top, prepare for Xmas presents, since we’ll follow directly with a visit to our family… Continue Reading →
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