It’s been months I didn’t bake scones. Last year at the same period I was making some probably once or twice a week and then I suddenly stopped… Why? I don’t think I even know the answer… but today, for a change, instead of making crepes for tea-time after our tennis game, I was in the mood for scones. Maybe because it was not late and I had time, and because I already had my hands dirty as I was kneading dough to make bread for tomorrow. Yes… with the cold temperatures it’s about 24 hour or more I need to obtain good rises.

So, hop hop! Here I am, moving my hands from one bowl to the other and starting preparing scone dough. I have now a zero failure recipe, that is really simple. After mixing flour, baking powder and a bit of sugar, I knead with just a bit of butter (1/5 or 1/6 of the flour weight at most) and I use milk, only milk, to moisten the dough, added little by little until I have just the right consistency, just a bit sticky. But really just a bit! Then I roll the dough on a piece of parchment paper to 1cm high and cut them. I made bite size scones. I bake at 200degrees for 15 minutes. And what I like the most with scones is to eat them straight from the oven. Today I chose cream cheese to top them. And I am in love with scones again. Great! Because I made an extra batch for breakfast tomorrow!!!