{"id":98,"date":"2015-02-16T05:00:00","date_gmt":"2015-02-16T05:00:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/16\/201502sweet-potato-crust-tart-html\/"},"modified":"2015-02-16T05:00:00","modified_gmt":"2015-02-16T05:00:00","slug":"201502sweet-potato-crust-tart-html","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/16\/201502sweet-potato-crust-tart-html\/","title":{"rendered":"Sweet potato crust tart"},"content":{"rendered":"<p>Probably the last time I talk about purple sweet poratoes this year! There seems to be no more at the cooperative shop.<\/p>\n<div>\nThe other day I spotted on Instagram a really nice idea: instead of making the dough of the tart with flour, @acvb3 used thin slices of sweet potato.<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/lh4.googleusercontent.com\/-PGIM9xC4DYo\/VN_u0J24wNI\/AAAAAAAAAng\/CuZ7VRxezSs\/s640\/blogger-image--1575875573.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh4.googleusercontent.com\/-PGIM9xC4DYo\/VN_u0J24wNI\/AAAAAAAAAng\/CuZ7VRxezSs\/s640\/blogger-image--1575875573.jpg\" \/><\/a><\/div>\n<p><\/div>\n<div>\nI wanted to try badly but needed my mandolin that is in the country house. So finally, yesterday I could try.<\/div>\n<div>\nI sliced finely one large purple sweet potato, olive-oiled them and lined them in a pie dish. I pre-baked them a little and then added a mixture of egg, silky tofu, sliced shiitake, na-no-hana. It&#8217;s better for the mixture not to be too liquid because the potato crust might leak here and there so the tofu is really helping a lot here. Then I just baked it normally. It was really delicious!<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/lh5.googleusercontent.com\/-z-7N836nsBs\/VN_oYuRHXAI\/AAAAAAAAAnA\/JPSPDzxtQMk\/s640\/blogger-image--1155442948.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh5.googleusercontent.com\/-z-7N836nsBs\/VN_oYuRHXAI\/AAAAAAAAAnA\/JPSPDzxtQMk\/s640\/blogger-image--1155442948.jpg\" \/><\/a><\/div>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Probably the last time I talk about purple sweet poratoes this year! There seems to be no more at the cooperative shop. The other day I spotted on Instagram a really nice idea: instead of making the dough of the tart with flour, @acvb3 used thin slices of sweet potato. I wanted to try badly&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/16\/201502sweet-potato-crust-tart-html\/#more-98\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[21,175,12,25,15,111,75,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/98"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}