{"id":903,"date":"2017-08-25T11:31:59","date_gmt":"2017-08-25T11:31:59","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/08\/25\/2017824butternut-squash-lasagna\/"},"modified":"2021-11-16T18:12:12","modified_gmt":"2021-11-16T09:12:12","slug":"2017824butternut-squash-lasagna","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/08\/25\/2017824butternut-squash-lasagna\/","title":{"rendered":"Butternut squash lasagna"},"content":{"rendered":"<p>With a tight schedule: in Nagoya yesterday, a rehearsal for the show next Tuesday where our robot appears, a few lectures and talks to prepare and the preparation for moving in less than a month, days are pretty short! But I am always happy to prepare a dinner for friends and never cancel an invitation! And with a bit of planning and organization and waking up 30min earlier to have the time to prepare the vegetables and start cooking nothing is impossible. Of course for week days dinner I usually cook simpler recipes, and to celebrate A. new job and our new life I prepared an Italian inspired dinner. In that case, lasagna are a very good option (though they are hard to plate!!!). This time, I had a beautiful butternut squash and used it as the base. I only added a bit of chicken breast and rosemary and topped with gratted mozzarella. Everybody loved it!!!<\/p>\n<p><strong>Butternut squash lasagna<\/strong>&nbsp;<\/p>\n<p>&#8211; 1 butternut squash &nbsp;<\/p>\n<p>&#8211; 2 skinned chicken breast<\/p>\n<p>&#8211; 1 or 2 branches of fresh or dried rosemary<\/p>\n<p>&#8211; lasagna pasta ( homemade, fresh or dry)&nbsp;<\/p>\n<p>&#8211; some cream<\/p>\n<p>&#8211; some olive oil<\/p>\n<p>&#8211; salt and pepper<\/p>\n<p>&#8211; mozzarella to grat<\/p>\n<p>First cut the butternut squash and steam it with the rosemary. Once it has cooled down, peel it and remove the seeds. In a pan greased with olive oil cook the chicken breast until golden. In a blender mix the chicken and the butternut squash, add a few leaves of rosemary, and a little of cream. It must not be liquid but rather a pur\u00e9e. If you use dry lasagna pasta poached them. In a large oven dish greased with olive oil lay a layer of pasta, cover with a layer of the chicken-butternut mix, add a bit of cream, add a layer of pasta, then of mix then a bit of cream&#8230; up to where you want. Finish with a layer of pasta, and cover with gratted mozzarella. Bake in the oven at 150 deg until the mozzarella is golden!<\/p>\n<p>Enjoy!&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a tight schedule: in Nagoya yesterday, a rehearsal for the show next Tuesday where our robot appears, a few lectures and talks to prepare and the preparation for moving in less than a month, days are pretty short! But I am always happy to prepare a dinner for friends and never cancel an invitation!&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/08\/25\/2017824butternut-squash-lasagna\/#more-903\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,336,360],"tags":[796,241,34,22,21,223,722,12],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/903"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":5637,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/903\/revisions\/5637"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/904"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}