{"id":886,"date":"2017-09-17T13:30:22","date_gmt":"2017-09-17T13:30:22","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/09\/17\/2017917butternut-squash\/"},"modified":"2021-11-16T18:12:00","modified_gmt":"2021-11-16T09:12:00","slug":"2017917butternut-squash","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/09\/17\/2017917butternut-squash\/","title":{"rendered":"Butternut squash&#8230;"},"content":{"rendered":"<p>&#8230;what would I do without you? So easy to peel and cut compared to kabocha and most pumpkin, so quick to cook, and so many recipes possible. I can&#8217;t help buying one every time I see some at the farmers market. It suits so very well all types of dishes, Italian, Japanese etc&#8230; So what did I do with last time? Some autumn spread! Enough of eggplants, chickpeas or yogurt speads summer spreads but Yes! for a butternut squash autumn version.<\/p>\n<p><strong>Butternut squash spread<\/strong><\/p>\n<p>&#8211; 1 butternut squash<\/p>\n<p>&#8211; salt, pepper, pumpkin spices (cinnamon, cardamom, nutmeg, clove)<\/p>\n<p>Simply peel the butternut squash and remove the seeds, cut it into large chunks and steam or boil it. Once it is soft, with a fork just mash it. Add a bit of butter if you like. Add salt, pepper, cinnamon, nutmeg, cardamom and clove. Stir well to obtain a pur\u00e9e. That&#8217;s it!!!! Eat with freshly baked bread or crackers for a killer experience!<\/p>\n<p><img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/59be78014c326dffa80cdcbf\/1505654798750\/IMG_4155.JPG\" alt=\"\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;what would I do without you? So easy to peel and cut compared to kabocha and most pumpkin, so quick to cook, and so many recipes possible. I can&#8217;t help buying one every time I see some at the farmers market. It suits so very well all types of dishes, Italian, Japanese etc&#8230; So what&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/09\/17\/2017917butternut-squash\/#more-886\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,360,364],"tags":[14,748,658,34,22,21,787,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/886"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=886"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/886\/revisions"}],"predecessor-version":[{"id":3159,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/886\/revisions\/3159"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3158"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}