{"id":88,"date":"2015-02-26T03:00:00","date_gmt":"2015-02-26T03:00:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/26\/201502burdock-soup-grilled-mochi-and-na-no-html\/"},"modified":"2015-02-26T03:00:00","modified_gmt":"2015-02-26T03:00:00","slug":"201502burdock-soup-grilled-mochi-and-na-no-html","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/26\/201502burdock-soup-grilled-mochi-and-na-no-html\/","title":{"rendered":"Burdock soup, grilled mochi and na no hana scrambled eggs"},"content":{"rendered":"<p>Though it is slowly getting warmer it&#8217;s still not yet spring. A warm soup for dinner is still very much welcome!<\/p>\n<div>\nThis time I made for the first time gobo (burdock) soup with some grilled mochi (rice cake) and accompanied it with a little na no hana scrambled eggs.&nbsp;<\/div>\n<div>\nGobo are long thin roots with a taste close to artichokes but slightly more bitter and are supposed to be rich in potassium.<\/div>\n<div>\nFor the soup after peeling the burdocks I let them dip into fresh water for 15min, then boiled them 30 min after changing the water (it removes the bitterness). I then remove the water and add fresh water again. Blend well until liquid. Finally when eating the soup I added some vegetable consomm\u00e9, and pepper. Grilled a rice cake in the oven and serve together.<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/lh4.googleusercontent.com\/-ZtehJOdfAH4\/VOq-YYiEDpI\/AAAAAAAAAqg\/_Hn6s5VyWRQ\/s640\/blogger-image-1811329113.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh4.googleusercontent.com\/-ZtehJOdfAH4\/VOq-YYiEDpI\/AAAAAAAAAqg\/_Hn6s5VyWRQ\/s640\/blogger-image-1811329113.jpg\" \/><\/a><\/div>\n<p>For the scrambled eggs I just put a little of olive oil in a frypan, added washed and cut na no hana, then eggs, and finally soya sauce.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Though it is slowly getting warmer it&#8217;s still not yet spring. A warm soup for dinner is still very much welcome! This time I made for the first time gobo (burdock) soup with some grilled mochi (rice cake) and accompanied it with a little na no hana scrambled eggs.&nbsp; Gobo are long thin roots with&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/02\/26\/201502burdock-soup-grilled-mochi-and-na-no-html\/#more-88\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[23,50,181,44,26,182,175,12,151,153,16,183,184,185],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/88"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}