{"id":82,"date":"2015-03-04T03:00:00","date_gmt":"2015-03-04T03:00:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/03\/04\/201503hazelnut-cake-for-weekday-breakfast-html\/"},"modified":"2015-03-04T03:00:00","modified_gmt":"2015-03-04T03:00:00","slug":"201503hazelnut-cake-for-weekday-breakfast-html","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/03\/04\/201503hazelnut-cake-for-weekday-breakfast-html\/","title":{"rendered":"Hazelnut cake for weekday&#39;s breakfast"},"content":{"rendered":"<div>\nCakes are great for weekday&#8217;s breakfast because they last 2 or 3 days, are much more delicious than industrial breads and you can make any variation that pleases you depending on ingredients and season!<br \/>\nI bake a hazelnut simple cake this week. It&#8217;s a simple recipe base on yogurt cake but without yogurt. I use almond milk instead.<br \/>\nI mixed some flour, a little brown caster sugar, baking powder, salt, hazelnut powder, 2 eggs, a little of almond milk and a little of oil (sunflower).I mix the whole thing and put in a cake pan for 30minutes at 160deg in the oven. Can&#8217;t wait for tomorrow morning!!!<\/div>\n<div>\n<\/div>\n<div>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/lh6.googleusercontent.com\/-jJ0uvnCHDks\/VPLur48kY8I\/AAAAAAAAAs0\/ncIl56P1u4g\/s640\/blogger-image-232855367.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh6.googleusercontent.com\/-jJ0uvnCHDks\/VPLur48kY8I\/AAAAAAAAAs0\/ncIl56P1u4g\/s640\/blogger-image-232855367.jpg\" \/><\/a><\/div>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cakes are great for weekday&#8217;s breakfast because they last 2 or 3 days, are much more delicious than industrial breads and you can make any variation that pleases you depending on ingredients and season! I bake a hazelnut simple cake this week. It&#8217;s a simple recipe base on yogurt cake but without yogurt. I use&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/03\/04\/201503hazelnut-cake-for-weekday-breakfast-html\/#more-82\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[164,71,165,12,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/82"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}