{"id":811,"date":"2017-12-06T09:04:15","date_gmt":"2017-12-06T09:04:15","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/12\/06\/2017126mackerel\/"},"modified":"2021-11-16T18:11:13","modified_gmt":"2021-11-16T09:11:13","slug":"2017126mackerel","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/12\/06\/2017126mackerel\/","title":{"rendered":"Mackerel &#8211; \u9bd6"},"content":{"rendered":"<p>In France we don\u2019t eat a lot of mackerel, in particular in the south of France or at least in my family&#8230; we usually eat more Mediterranean fishes such as tuna, snapper, Peter\u2019s fish, pilchard and sardine, anchovy&#8230; so mackerel was very rarely on the table. Here in Japan, of course there are a lot of fishes as the above mentioned but to eat grilled, mackerels, and they have so many different types, are some very easy to find and delicious fishes. Though I am always a bit reluctant to cook some because it smells a lot, I am always happy to eat some! I find it very versatile and simple to prepare with many different types of vegetables in either Japanese style or more western styles. This time I prepared it in 3 different options, two being very close to each other: 1. pan grilled on the skin; 2. in croquettes; 3. to stuff lotus roots. 2. and 3. are actually made with the same base. and both start with 1..<br \/>\nThe first thing (top picture) I did was to grill the fish on the skin side until it is well done and the skin is crispy (though I don&#8217;t eat the skin). I served half of it for one dinner with blanched baby pak choi, yuzu and a bowl of rice with an umeboshi.<br \/>\nThe second thing (bottom picture) I did with the second half was to remove the bones and skin and mix it with one egg and a piece of steamed butternut squash to obtain a thick paste. I then make small ball of the paste and rolled in panko and fried in a greased frypan both sides for the croquettes. Finally I also used the mix to stuff some lotus root that I then steamed. Unfortunately my lotus roots blacken a lot more than I expected due to oxidation, and the result wasn&#8217;t up to my expectations presentation-wise and\u00a0 color-wise. Good to know that it is really important to add a little of vinegar when you wash and cook the lotus roots to keep their perfect white color. Taste-wise though both were really nice!<\/p>\n<p><img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/5a27b22f24a6949cbc51066f\/1512550964790\/FullSizeRender.jpg\" alt=\"\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In France we don\u2019t eat a lot of mackerel, in particular in the south of France or at least in my family&#8230; we usually eat more Mediterranean fishes such as tuna, snapper, Peter\u2019s fish, pilchard and sardine, anchovy&#8230; so mackerel was very rarely on the table. Here in Japan, of course there are a lot&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/12\/06\/2017126mackerel\/#more-811\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,360],"tags":[748,115,34,22,8,26,749,12],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/811"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=811"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":3188,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/811\/revisions\/3188"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3187"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}