{"id":800,"date":"2018-01-03T07:49:37","date_gmt":"2018-01-03T07:49:37","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/01\/03\/201813first-bread-of-2018\/"},"modified":"2021-11-16T18:11:09","modified_gmt":"2021-11-16T09:11:09","slug":"201813first-bread-of-2018","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/01\/03\/201813first-bread-of-2018\/","title":{"rendered":"First bread of 2018"},"content":{"rendered":"<p>While in my parents\u2019 place I baked many <a href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015103pompe-lhuile\">pompes a l\u2019huile<\/a> for Christmas, but I didn\u2019t bake any bread. There are a few nice organic bread shops and bakeries around. But now that we are back to Isumi, it was mandatory to bake some bread. I started this year with a very simple bread: rye and whole wheat, with a handful of flaxseeds. And since the house is rather cold, I kept the bread all night in the room with us for it to rise, and only baked it much later. It has risen very slowly but the result was a very soft yet dense bread. With jam, honey, butter, or whatever, it\u2019s delicious for breakfast. And it goes together with the book I am reading about Roland Feuillas, a guy who has been working for the last 12 years in making bread with traditional wheats grown traditionaly too. This reading has revived in me this idea that I should grow my own sourdough, but I still don\u2019t know how to manage the trips between Isumi and Tokyo every weekends, and the longer one abroad &nbsp;and to keep it alive properly&#8230; If you have some experience in raising sourdough I\u2019ll be happy to learn from you!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While in my parents\u2019 place I baked many pompes a l\u2019huile for Christmas, but I didn\u2019t bake any bread. There are a few nice organic bread shops and bakeries around. But now that we are back to Isumi, it was mandatory to bake some bread. I started this year with a very simple bread: rye&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/01\/03\/201813first-bread-of-2018\/#more-800\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,364],"tags":[35,217,190,164,120,34,22,8,702,610],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/800"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=800"}],"version-history":[{"count":2,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":3974,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/800\/revisions\/3974"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/2860"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}