{"id":754,"date":"2018-03-08T01:38:33","date_gmt":"2018-03-08T01:38:33","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/03\/08\/201836rucola-lasagna\/"},"modified":"2018-03-08T01:38:33","modified_gmt":"2018-03-08T01:38:33","slug":"201836rucola-lasagna","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/03\/08\/201836rucola-lasagna\/","title":{"rendered":"Rucola lasagna and farewell TPS"},"content":{"rendered":"<p>You may have realized that for quite a while Tokyo Paris sisters was a lot of Tokyo and nothing from Paris. Well indeed&#8230; it seems that after a few years it is now time to move on and for the sisters to split. So after waiting for more than 6 months I have decided that it is now time to end this joint work. Of course, I will still be cooking and posting personally on IG and I am thinking about restarting my original food diary, but it will be only me. I will keep you updated about the new link and place where you will find me, with a revamped website and new format.&nbsp;<\/p>\n<p>Thank you for following us. I hope you\u2019ll be following me and continue enjoy French-Japan-Italian fresh and healthy cooking with me!<\/p>\n<p>goob bye&nbsp;<\/p>\n<p>The last recipe is really simple but very very delicious, light and fresh, perfect for a spring day, unlike today.<\/p>\n<p><strong>Rucola and mozzarella lasagna<\/strong><\/p>\n<p>Make some pasta, or use dry one that you need to boil first. Wash and chop some fresh rucola, slice a mozzarella. In an oven dish pour some olive oil, add a layer of pasta, a layer of rucola, a few slices of mozzarella, repeat 3 or 4 times, finish with olive oil, salt and pepper. Bake at 200deg for 15min. Enjoy!&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You may have realized that for quite a while Tokyo Paris sisters was a lot of Tokyo and nothing from Paris. Well indeed&#8230; it seems that after a few years it is now time to move on and for the sisters to split. So after waiting for more than 6 months I have decided that&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/03\/08\/201836rucola-lasagna\/#more-754\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,360,337],"tags":[34,722,230,362,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/754"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=754"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/755"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}