{"id":737,"date":"2015-04-13T03:59:00","date_gmt":"2015-04-13T03:59:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/04\/13\/201545chestnut-and-soya-flour-bread\/"},"modified":"2015-04-13T03:59:00","modified_gmt":"2015-04-13T03:59:00","slug":"201545chestnut-and-soya-flour-bread","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/04\/13\/201545chestnut-and-soya-flour-bread\/","title":{"rendered":"Chestnut and soya flour bread"},"content":{"rendered":"<p>Since I&#8217;m still trying a few cheese from the Komagata factory, I wanted some bread to eat with. The problem with bread is that it takes at least 3h30 to have something ready to eat assuming that you have a room heated at about 23deg&#8230; Knowing that Japanese houses are not well isolated not even well heated, and that it is freezing cold recently, making bread is more about 5 or 6h&#8230; Not something you improvise. But this chesnut and soya flour bread, since it is gluten free and don&#8217;t need to rise can be ready in 90min!!!! (Recipe from my bakery bible) Wonderful! And not even quick it&#8217;s super delicious. It&#8217;s quite compact and sweet, with a good taste of chesnuts. Perfect for the cheese I was trying this time!!!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/5523c6c2e4b00e3b32880f3d\/1428408006092\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since I&#8217;m still trying a few cheese from the Komagata factory, I wanted some bread to eat with. The problem with bread is that it takes at least 3h30 to have something ready to eat assuming that you have a room heated at about 23deg&#8230; Knowing that Japanese houses are not well isolated not even&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/04\/13\/201545chestnut-and-soya-flour-bread\/#more-737\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,364],"tags":[216,190,251,715,92,21,318,551,12,714,16,719,718,716,717],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/737"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}