{"id":6231,"date":"2025-08-11T22:23:39","date_gmt":"2025-08-11T13:23:39","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=6231"},"modified":"2025-08-11T22:31:37","modified_gmt":"2025-08-11T13:31:37","slug":"vichyssoise","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2025\/08\/11\/vichyssoise\/","title":{"rendered":"Vichyssoise"},"content":{"rendered":"\n<p>Not cooking for a week and enjoying some delicious food in a variety of places have boost my creativity and my willingness to cook. One of the things that I enjoyed particularly was chilled soup as a starter for dinner. So I have been testing a few ideas. But my favorite is definitely a kind of vichyssoise, with Japanese flavors. Since it\u2019s the season for myoga we went to our myoga forest to forage some.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8412-768x1024.jpg\" alt=\"\" class=\"wp-image-6228\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8412-768x1024.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8412-225x300.jpg 225w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8412-1152x1536.jpg 1152w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8412-1536x2048.jpg 1536w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8412-1400x1867.jpg 1400w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8412-600x800.jpg 600w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8412-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Myoga field in our forest<\/figcaption><\/figure>\n\n\n\n<p>Myoga is not easy to find in the forest as the buds are often hidden below the fallen leaves. But we got pretty lucky and found plenty.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8410-768x1024.jpg\" alt=\"\" class=\"wp-image-6226\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8410-768x1024.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8410-225x300.jpg 225w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8410-1152x1536.jpg 1152w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8410-1536x2048.jpg 1536w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8410-1400x1866.jpg 1400w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8410-600x800.jpg 600w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8410-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">A myoga bud with an already opened flower <\/figcaption><\/figure>\n\n\n\n<p>That, and some powdered seaweed I got in Okinoshima, it inspired me this new recipe. It is so delicious that I want to keep that recipe and I am happy to share it with you. I hope you\u2019ll like it. Oh! And it is very simple!<\/p>\n\n\n\n<p><strong>Vichyssoise my way<\/strong> (2 servings)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large potato <\/li>\n\n\n\n<li>Milk, fresh cream, water (I used milk and water)<\/li>\n\n\n\n<li>1 fresh myoga<\/li>\n\n\n\n<li>1\/2 tsp of powdered seaweed (if you can\u2019t find use salted konbu instead)<\/li>\n<\/ul>\n\n\n\n<p>Steam the potato. Once soft, let it cool completely and peel it. In a blender, set the potato chopped in chunks, a bit of water. Blend until pureed. Add milk or cream until the texture is almost liquid, but not too much. Add the powdered seaweed. Serve in the final plates\/bowls, and keep refrigerated until serving.<\/p>\n\n\n\n<p>Wash and thinly chop the myoga. Top the soup with some. Add a bit of powdered seaweed for the color, or dried salted konbu.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n\n\n\n<p>PS: you can probably add onion or leek to make it more of a vichyssoise, but I decided to keep it simple.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8418-768x1024.jpg\" alt=\"\" class=\"wp-image-6230\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8418-768x1024.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8418-225x300.jpg 225w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8418-1152x1536.jpg 1152w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8418-1536x2048.jpg 1536w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8418-1400x1867.jpg 1400w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8418-600x800.jpg 600w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2025\/08\/img_8418-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Not cooking for a week and enjoying some delicious food in a variety of places have boost my creativity and my willingness to cook. One of the things that I enjoyed particularly was chilled soup as a starter for dinner. So I have been testing a few ideas. But my favorite is definitely a kind&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2025\/08\/11\/vichyssoise\/#more-6231\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":6227,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[329,383,367,360,337],"tags":[1523,802,234,1527,335,1526],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/6231"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=6231"}],"version-history":[{"count":3,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/6231\/revisions"}],"predecessor-version":[{"id":6234,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/6231\/revisions\/6234"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/6227"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=6231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=6231"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=6231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}