{"id":6023,"date":"2022-12-17T16:40:11","date_gmt":"2022-12-17T07:40:11","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=6023"},"modified":"2022-12-17T16:40:12","modified_gmt":"2022-12-17T07:40:12","slug":"dont-you-love-parsley-too","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2022\/12\/17\/dont-you-love-parsley-too\/","title":{"rendered":"Don\u2019t you love parsley too?"},"content":{"rendered":"\n<p>When I was a child my grandmother would only make things I love to eat. My favorite were cannelloni and \u201ccroustades\u201d and \u201ctomates a la provencal\u201d. But when I stayed longer with grand parents she would also make millions of other things I love: stuffed vegetables, bouillabaisse, paella, cantonese rice, floraline, butter macaroni and \u201ckromsky\u201d.<\/p>\n\n\n\n<p>That was a long long time ago, when I was eating beef (I stopped when I was 15 or 17 I think\u2026), but I think what I really loved with kromsky (I guess it was inspired from Russian kromeskies but my grandmother recipe seems very different than the actual recipes I could find online), is the parsley. I think my grandmother always had parsley in her kitchen or in her garden and used it a lot. Contrarily, I have a tendency to forget how parsley is delicious, and mine in the garden is under used.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2022\/12\/img_0740-1024x1024.jpg\" class=\"wp-image-6021\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2022\/12\/img_0740-1024x1024.jpg 1024w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2022\/12\/img_0740-300x300.jpg 300w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2022\/12\/img_0740-150x150.jpg 150w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2022\/12\/img_0740-768x768.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2022\/12\/img_0740-1536x1536.jpg 1536w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2022\/12\/img_0740-2048x2048.jpg 2048w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2022\/12\/img_0740-500x500.jpg 500w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2022\/12\/img_0740-1400x1400.jpg 1400w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2022\/12\/img_0740-600x600.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>So, after browsing the garden this morning and harvesting some parsley I decided to make kromsky like my grandmother would, or almost\u2026 Kromsky for her are just meat balls, with a lot of parsley, I replaced the ground beef by ground chicken. So here is my recipe. I hope you\u2019ll enjoy it as much I did!<\/p>\n\n\n\n<p><strong>Kromsky<\/strong> (for 2 servings)<\/p>\n\n\n\n<ul>\n<li>100g of ground chicken (or beef)<\/li>\n\n\n\n<li>1 bouquet of parsley <\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>a bit of cooking oil<\/li>\n<\/ul>\n\n\n\n<p>In a bowl chop the washed parsley. Add the egg and the meat. Stir well.<\/p>\n\n\n\n<p>Grease a pan with the oil and heat at medium high. With a fork or a spoon make bite size balls of the mix and cook until golden. Flip on the other side and repeat. That\u2019s it!!<\/p>\n\n\n\n<p>I served them with spinach and rice. In the summer my grand mother would probably serve them with tomates a la provencal, which are oven slowly cooked tomatoes topped with chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was a child my grandmother would only make things I love to eat. My favorite were cannelloni and \u201ccroustades\u201d and \u201ctomates a la provencal\u201d. But when I stayed longer with grand parents she would also make millions of other things I love: stuffed vegetables, bouillabaisse, paella, cantonese rice, floraline, butter macaroni and \u201ckromsky\u201d&#8230;. <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2022\/12\/17\/dont-you-love-parsley-too\/#more-6023\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":6022,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,347,360],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/6023"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=6023"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/6023\/revisions"}],"predecessor-version":[{"id":6024,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/6023\/revisions\/6024"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/6022"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=6023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=6023"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=6023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}