{"id":587,"date":"2016-11-17T00:44:08","date_gmt":"2016-11-17T00:44:08","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/11\/17\/20161116yuzu-scones\/"},"modified":"2016-11-17T00:44:08","modified_gmt":"2016-11-17T00:44:08","slug":"20161116yuzu-scones","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/11\/17\/20161116yuzu-scones\/","title":{"rendered":"Yuzu scones"},"content":{"rendered":"<p>As you know, I bake scones quite often. I love them for breakfast and for tea-time, I love the sweet or salty, and they are so easy to prepare and so quickly baked that I can improvise easily. Now it&#8217;s a good season for yuzu, they are easy to find locally, so It&#8217;s the good season for using them in many places: yuzu tea, yuzu spinach, yuzu in miso soup and of course yuzu scones! In the classix scones recipe their is a bit of lemon juice, which I usually skip because I find it hard to get my hands on organic local lemons. But because finding yuzu is so much easier for the yuzu scones I used both the zest and the juice. In my basic recipe I added the zest of half a yuzu (I actually like it roughly gratted rather than thinly) and the juice of a full fruit. Then I used yuzu perl for the finish (I don&#8217;t use egg batter for a golden finish, I prefer to use no egg). That&#8217;s it! Enjoy with butter, honey or nothing!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/582cfb345016e14745486391\/1479342908942\/FullSizeRender.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As you know, I bake scones quite often. I love them for breakfast and for tea-time, I love the sweet or salty, and they are so easy to prepare and so quickly baked that I can improvise easily. Now it&#8217;s a good season for yuzu, they are easy to find locally, so It&#8217;s the good&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/11\/17\/20161116yuzu-scones\/#more-587\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,337],"tags":[164,22,21,12,173,73,335,478],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/587"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}