{"id":5832,"date":"2022-05-01T08:07:00","date_gmt":"2022-04-30T23:07:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=5832"},"modified":"2022-12-18T08:13:44","modified_gmt":"2022-12-17T23:13:44","slug":"the-endless-discoveries","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2022\/05\/01\/the-endless-discoveries\/","title":{"rendered":"The endless discoveries"},"content":{"rendered":"\n

There is no need to go far to discover new things and in particular when it comes to food, there is always something new and curious to discover at the farmers market. You just need to look around and you\u2019ll surely find something you haven\u2019t seen before. This time I found negibosu \u8471\u574a\u4e3b leek\u2019s flower buds. You can often spot the beautiful flowers in kitchen gardens in the spring, they are amazing ornaments. But I never guessed that would be edible, and that even you would be able to buy them in the bud version at the farmers market. But it is!<\/p>\n\n\n\n

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So here I am with my negibosu\u2026 I thoughts immediately that tempura would be an appropriate recipe. For some reasons, tempura always work well with any green, even with strong flavors: fukinoto is a good example. But what else\u2026 and would actually negibosu be strong in flavors? So I browsed a bit the net. Nothing came out neither in French nor in English but for the fully blossomed leek flowers. It was of no help, so I turned to Japanese and bingo!<\/strong> Negibosu have a significant number of entries in cookpad, more than half of them being\u2026<\/p>\n\n\n\n

Tempura of course\u2026 hum\u2026 not helping much either\u2026 digging a bit more I finally found the other classic Japanese recipe to accommodate greens: miso ae. Miso ae, in my opinion, works better with creamy miso, the one I have, that I make, is more granular and won\u2019t work as good\u2026 one recipe in the end attracted my attention: a goma ae one. So I decided to go for this one, well, my way though. (and the tempura\u2026 just in case!!) <\/p>\n\n\n\n

So here\u2019s my recipe of goma ae. Suri goma \u3059\u308a\u80e1\u9ebb is ground sesame powder. It\u2019s very easy to make from the sesame seeds, or to buy already powdered.<\/p>\n\n\n\n

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Making ground sesame: suri goma<\/figcaption><\/figure>\n\n\n\n

Negibosu goma ae<\/strong> (2 servings)<\/p>\n\n\n\n