{"id":5747,"date":"2022-01-22T18:00:03","date_gmt":"2022-01-22T09:00:03","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=5747"},"modified":"2022-01-22T18:00:07","modified_gmt":"2022-01-22T09:00:07","slug":"in-love-with-scones-again","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2022\/01\/22\/in-love-with-scones-again\/","title":{"rendered":"In love with scones again!"},"content":{"rendered":"\n

It\u2019s been months I didn\u2019t bake scones. Last year at the same period I was making some probably once or twice a week and then I suddenly stopped\u2026 Why? I don\u2019t think I even know the answer\u2026 but today, for a change, instead of making crepes for tea-time after our tennis game, I was in the mood for scones. Maybe because it was not late and I had time, and because I already had my hands dirty as I was kneading dough to make bread for tomorrow. Yes\u2026 with the cold temperatures it\u2019s about 24 hour or more I need to obtain good rises.<\/p>\n\n\n\n

So, hop hop! Here I am, moving my hands from one bowl to the other and starting preparing scone dough. I have now a zero failure recipe, that is really simple. After mixing flour, baking powder and a bit of sugar, I knead with just a bit of butter (1\/5 or 1\/6 of the flour weight at most) and I use milk, only milk, to moisten the dough, added little by little until I have just the right consistency, just a bit sticky. But really just a bit! Then I roll the dough on a piece of parchment paper to 1cm high and cut them. I made bite size scones. I bake at 200degrees for 15 minutes. And what I like the most with scones is to eat them straight from the oven. Today I chose cream cheese to top them. And I am in love with scones again. Great! Because I made an extra batch for breakfast tomorrow!!!<\/p>\n\n\n\n

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It\u2019s been months I didn\u2019t bake scones. Last year at the same period I was making some probably once or twice a week and then I suddenly stopped\u2026 Why? I don\u2019t think I even know the answer\u2026 but today, for a change, instead of making crepes for tea-time after our tennis game, I was in… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":5745,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,367,360,337],"tags":[1196,22,21,173,667,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/5747"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=5747"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/5747\/revisions"}],"predecessor-version":[{"id":5748,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/5747\/revisions\/5748"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/5745"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=5747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=5747"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=5747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}