{"id":5727,"date":"2022-01-07T17:21:28","date_gmt":"2022-01-07T08:21:28","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=5727"},"modified":"2022-01-07T23:18:34","modified_gmt":"2022-01-07T14:18:34","slug":"snowy-day-gets-bright-with-the-warmth-of-golden-rice","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2022\/01\/07\/snowy-day-gets-bright-with-the-warmth-of-golden-rice\/","title":{"rendered":"Snowy day gets bright with the warmth of golden rice"},"content":{"rendered":"\n

Many of you may be familiar with golden milk, this Indian drink with turmeric and milk, rooted in Ayurveda. Not that I am a fan of it, but borrowing the idea, I prepared myself a warming and bright lunch on a snowy day. Snow doesn’t fall often in Tokyo. Usually once or twice a year in January and March. It is very sudden, it snows a lot for a few hours to cover everything under a beautiful white blanket, and then the next minute is sunny and the blanket melts into a mess of mud and ice. But for a few hours it is magic. The city becomes suddenly quiet.<\/p>\n\n\n\n

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So before going outside for a walk, what best then having a warm lunch? A what if it is not only warm, it is also bright and full of flavors? That\u2019s how I came up with this golden saut\u00e9ed rice recipe. <\/p>\n\n\n\n

Golden rice<\/strong> (2 servings as main dish)<\/p>\n\n\n\n