{"id":5665,"date":"2021-11-25T12:31:28","date_gmt":"2021-11-25T03:31:28","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=5665"},"modified":"2021-11-25T12:31:29","modified_gmt":"2021-11-25T03:31:29","slug":"chickpea-veloute","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2021\/11\/25\/chickpea-veloute\/","title":{"rendered":"Chickpea velout\u00e9"},"content":{"rendered":"\n<p>Every time I receive a parcel from my parents from France, there is inevitably some of my favorite staples in it. Chickpeas and chickpea flour are part of them. They are made by an acquaintance and I love cooking with them. So yesterday I decided to cook a big batch of chickpeas and I used most them in raggu with other vegetables etc\u2026 but I ended up with about two handfuls remaining and it was lunch time\u2026 and it was a bit of a chilly wind outside, I have had a long walk so wanted something warming\u2026 it would be soup. While minestrone with chickpeas is quite common in Italy, I opted for a version where the chickpeas are blended to obtain a creamy consistency. I added an hard boiled egg on top may be because I wanted one but it is totally optional.<\/p>\n\n\n\n<p>Want to try my recipe of the chickpeas velout\u00e9? Here it is!!!<\/p>\n\n\n\n<p><strong>Chickpeas velout\u00e9 <\/strong>(1 serving)<\/p>\n\n\n\n<ul><li>Two handful of boiled chickpeas <\/li><li>Water<\/li><li>1tbsp of olive oil<\/li><li>Cumin powdered <\/li><li>Paprika<\/li><li>Turmeric <\/li><li>Black pepper grounded<\/li><\/ul>\n\n\n\n<p>In the bowl of your blender put the chickpeas, 1 glass of water and 1tbs of olive oil. Blend. If it is too thick add a bit more water. Add the spices and blend again. Move to a pan and heat slowly. Serve and enjoy!<\/p>\n\n\n\n<p>I am sure you could add cream and other things to make the soup richer and silkier, but I like simple things and I prefer olive oil rather than cream\u2026 so that\u2019s my way of doing it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every time I receive a parcel from my parents from France, there is inevitably some of my favorite staples in it. Chickpeas and chickpea flour are part of them. They are made by an acquaintance and I love cooking with them. So yesterday I decided to cook a big batch of chickpeas and I used&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2021\/11\/25\/chickpea-veloute\/#more-5665\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":5664,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,360,364,337],"tags":[1474,22,12,153,1344,16,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/5665"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=5665"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/5665\/revisions"}],"predecessor-version":[{"id":5666,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/5665\/revisions\/5666"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/5664"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=5665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=5665"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=5665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}