{"id":556,"date":"2017-02-18T23:37:40","date_gmt":"2017-02-18T23:37:40","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/02\/18\/2017218petits-sabls\/"},"modified":"2021-11-16T18:13:37","modified_gmt":"2021-11-16T09:13:37","slug":"2017218petits-sabls","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/02\/18\/2017218petits-sabls\/","title":{"rendered":"Petits sabl\u00e9s- \u30d7\u30c1\u30b5\u30d6\u30ec"},"content":{"rendered":"

Nothing simpler and tastier than little homemade sabl\u00e9s to go with fresh strawberries and help you combat a cold and gloomy Saturday! I made three variations: plain, black sesame and macha. It takes only a few minutes to make them a few more to bake them and they make everyone happy!!! <\/p>\n

Petits sabl\u00e9s: <\/strong><\/p>\n

– 180g of flour<\/p>\n

– 50g of brown caster sugar<\/p>\n

– 40-60g of butter depending on the size of the egg<\/p>\n

– 1 egg<\/p>\n

– 1tsp of matcha powder<\/p>\n

– 1tbs of black sesame seeds<\/p>\n

\"\"\/<\/p>\n

In a bowl mix the flour, the sugar, the egg. Add little by little the butter until obtaining a dough that is dense but doesn’t stick. If it sticks too much add a little more flour. Pre-heat the oven to 170deg. Split the dough in 3. In one of the 1\/3 add the matcha powder and stir well, in a second 1\/3 add the sesame and stir well, in the last 1\/3 do nothing. Roll each of the dough until 3-4mm high on cooking paper and cut with the size and shape you like. Bake until it just dtarts to golden (usually about 10min depending on your oven).<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nothing simpler and tastier than little homemade sabl\u00e9s to go with fresh strawberries and help you combat a cold and gloomy Saturday! I made three variations: plain, black sesame and macha. It takes only a few minutes to make them a few more to bake them and they make everyone happy!!!  Petits sabl\u00e9s:  – 180g… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,360],"tags":[35,64,66,22,21,300,65,668,667],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/556"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/556\/revisions"}],"predecessor-version":[{"id":5656,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/556\/revisions\/5656"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}