{"id":5519,"date":"2021-09-01T15:50:37","date_gmt":"2021-09-01T06:50:37","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=5519"},"modified":"2021-09-02T15:59:13","modified_gmt":"2021-09-02T06:59:13","slug":"oh-no-the-pantry-is-empty","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2021\/09\/01\/oh-no-the-pantry-is-empty\/","title":{"rendered":"Oh no! The pantry is empty!!!"},"content":{"rendered":"\n<p>Welcome September!!! Honestly, I don\u2019t remember there was a month of August this year\u2026 and September starts in quite a gloomy mood\u2026 bye bye summer vegetables and welcome autumn!!! With the first butternut squash in and no more korinki\u2026 rain and chilly wind.<\/p>\n\n\n\n<p>But while when I open my fridge it is, somehow, always easy to think about something to cook\u2026 my pantry recently<strong> <\/strong>has been rather empty. I was so much waiting for the new rice to arrive, and for my favorite flour too, that I completely forgot that we were running out of everything: no more pasta, no more regular flour, very little olive oil\u2026 \ud83e\udd2d<\/p>\n\n\n\n<p>Our bread are now whole wheat bread as this is the only flour I have left. And so our our pancakes and crepes! Not that I dislike it, but A. sometimes prefers a mix of flours.<\/p>\n\n\n\n<p>And last night when it was time to cook dinner, after another long day of work, you know, when you are starving and you want something quickly ready so that you can sit back and have a nice break\u2026 the very last thing I had was a pack of dried soba\u2026 I was dreaming of pasta, but soba would be a good alternative, well the only alternative! Because there is no meal if there is no carb in our house!<\/p>\n\n\n\n<p>The plating was made in a rush and the picture taking in a rush too, but the recipe ended up being perfectly balanced and taking advantage of the end of summer vegetables that are bell peppers and the nalta jute. So let me share my recipe with you, in case you are in a rush and have soba noodles nearby.<\/p>\n\n\n\n<p><strong>End of summer saut\u00e9ed soba <\/strong> (2 servings)<\/p>\n\n\n\n<ul><li>2 portions of soba noodles (dry, fresh, semi dry&#8230;)<\/li><li>1 bell pepper (color of your choice)<\/li><li>2 big handful of nalta jute<\/li><li>1tsp of olive oil<\/li><li>2tbs of soya sauce<\/li><\/ul>\n\n\n\n<p>Boil the soba as indicated. Rinse well after they are cooked and keep in water.<\/p>\n\n\n\n<p>While the soba are boiling, wash and chop very thinly the bell pepper. In a large heated pan, add the oil, the bell pepper and cook at medium heat until it soften. Wash the nalta jute and add to the pan. Continue cooking at medium heat until soft too. Drain the soba and add to the pan. Stir well. Add the soya sauce and stop heating. stir again well and serve immediately. <\/p>\n\n\n\n<p>If you manage well you should have your meal ready in 15min!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome September!!! Honestly, I don\u2019t remember there was a month of August this year\u2026 and September starts in quite a gloomy mood\u2026 bye bye summer vegetables and welcome autumn!!! With the first butternut squash in and no more korinki\u2026 rain and chilly wind. But while when I open my fridge it is, somehow, always easy&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2021\/09\/01\/oh-no-the-pantry-is-empty\/#more-5519\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":5522,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,367,360,364],"tags":[790,351,26,1462,845,794,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/5519"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=5519"}],"version-history":[{"count":3,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/5519\/revisions"}],"predecessor-version":[{"id":5547,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/5519\/revisions\/5547"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/5522"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=5519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=5519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=5519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}